Gastronomy is best designed aesthetically by those who visit it most often and functionally by those who have worked in the industry. We can say that we are these architects for the gastronomy. We know important and essential processes from personal experience, and therefore we know how to use them skillfully. For example, it is about short distances for the staff, sensible arrangement of storage space, etc.
For gastronomy concepts, the interaction with the interior design is particularly important, as the aesthetics determine whether guests enter a location and whether they feel comfortable and stay there. A feeling, a lifestyle should be conveyed that touches and fascinates the guests. Emotions should be aroused that will be remembered for a long time. It is our claim to develop unique and unmistakable gastronomy concepts, which connect people with the history and tradition of a company and communicate this to the outside.